The Diploma in Heritage Cuisine programme is designed for those whose interest resides in the understanding and appreciation for Malaysian Heritage Cuisine. Beyond the basic culinary techniques and theories, the programme analyses the history and distinctive cultural influences on Malaysian cuisine with the hope of preserving the classic Malaysian Culinary Masterpieces.
WHY CHOOSE THIS PROGRAMME?
Your culinary skills are further sharpened by understanding the nature and impact of heritage cuisines on the hospitality industry and/or the food industry. Furthermore, with the combination of fundamental modules in business and management subjects, students will be equipped to launch their careers either in the private sector or embark on entrepreneurial ventures.
WHAT TO EXPECT FROM THIS PROGRAMME?
Through the programme, students can demonstrate effective principles in heritage cookery and application of basic modern cooking methods to heritage cuisines. The programme enable students to discuss the various elements of heritage basic knowledge and different types of cooking techniques, which also include an understanding of Halal food preparation.
Students will also master their communicative, leadership and teamwork skills in any situation to realise their full potential while studying or when they join the working environment. Students are also offered the opportunity to continue pursuing their degree studies upon completion of the Diploma in Heritage Cuisine.