Bachelor of Hospitality Management (Hons)

(R2/811/6/0134) (04/23) (A 9015)

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EQUIPS YOU WITH INTELLECTUAL AND LEADERSHIP CAPABILITIES FOR INTERNATIONAL MANAGERIAL POSITIONS.

The Bachelor of Hospitality Management (Hons) programme equips you with intellectual and leadership capabilities to allow you to move into a range of the international managerial positions within prestigious organisations.

SOH

WHY CHOOSE THIS PROGRAMME?

If you are interested in an exciting and adventurous industry, come and join the Bachelor of Hospitality Management (Hons) programme. Its relevant curriculum will provide you with dynamic and interactive experiential learning specific to the Hospitality industry.

In addition to theories, you will learn to manage different hotel services through our live laboratories: The Oenology Laboratory, The Coffee and Tea Academy, Upper East Side Café, Samplings on the Fourteenth and the Executive Club Suite.

These are vital lessons to learn while managing a hotel or resort business profitably.

SOH

WHAT TO EXPECT FROM THIS PROGRAMME?

This programme is a specialised degree in Hospitality. You will develop the commercial expertise to give you the competitive edge needed to add value to your potential organisation. Also expect a hands-on practical environment, with immersion in-and-around the Hospitality industry as well as industry experienced lecturers with know-hows and networks.

You will have the opportunity to study a range of fundamental and specialised courses that will enable you to acquire and understand the key skills, concepts and techniques to succeed.

It will also provide you with an up-to-date academically challenging and relevant management education in the field of Hospitality.

SOH

DETAILS

PROGRAMME STRUCTURE

  • Accounting
  • Beverage Operations and Management
  • Food and Beverage Management
  • Food and Beverage Revenue Management
  • Fundamentals of Management
  • Introduction to Culinary and Kitchen Hygiene
  • Introduction to Food and Beverage Operations
  • IT Applications
  • Personal Development Skills
  • Principles of Marketing
  • Professional Development Skills
  • Room Division
  • Team Development Skills
  • Business Statistics
  • Economics
  • Elective 1
  • Elective 2
  • Elective 3
  • Elective 4
  • Facilities Management
  • Human Resource Management
  • Legal Aspects for Hospitality and Tourism
  • Revenue and Profit Management
  • Rooms Division Management
  • Service Quality Management
  • Sustainable Operations in Hospitality and Tourism
  • Entrepreneurship
  • Elective 5
  • Honours Seminar Series
  • Internship
  • Project
  • Research Methodology
  • Strategic Hospitality Management
  • STPM / A-Levels or equivalent with a minimum of 2 principal passes.
  • UEC with minimum 5 credits.
  • Applicants who possess other qualifications will be considered on a case-by-case basis.

January, May and September

3 years inclusive of a 16-week internship

You will undergo a trimester of comprehensive training in the internship programme. It has been especially designed to give you an intensive hands-on learning experience within a challenging work environment.

  • Malaysia Studies 3 / Ethnic Relations
  • Bahasa Melayu Komunikasi 2 / Islamic Civilisation and Asian Civilisation
  • Academic Writing Skills
  • Professional Ethics
  • Social Responsibility

INSPIRING LIVES, WIDENING HORIZONS

  • We pride ourselves on consistently producing well-rounded, professional and competent young adults through our inter-disciplinary and immersion teaching methodologies, as well as our distinct focus on language proficiency and personal poise.

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