Micro-Credentials (Short Courses)

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New Opportunities for Knowledge and Specialised Skills Acquisition

Our micro-credentials courses are designed to upskill you for work in rapidly growing industries, without the time and cost commitment of a full degree.

Micro-credentials are designed for students, working adults, and organizations. They allow secondary school students to undertake university courses, enable working adults to earn-and-learn, provide cross-institutional selection of electives, allow undergraduates to enroll in post-graduate subjects, and facilitate accredited corporate training for working executives.

They can be used as an independent certification, and some even offer academic credit to use towards a degree.


Artistry of Bar Beverage and Barista

Food and Beverage Courtesy

The Hospitality & Tourism Spirit

Managing People in the Service Industry

Basic Culinary

Culinary Techniques

Introduction to Heritage Food Commodities

Basic Food and Beverage Services

Pastry and Baking

Asian Kuih and Desserts

Customer Service

Inventory Management

Essential Retailing

No specific entry requirements. Preferably 16 years old with basic literacy & numeracy skills.


January, May and September.

12 weeks per Course (excluding exams and semester break)

Theory & Practical


  • We pride ourselves on consistently producing well-rounded, professional and competent young adults through our inter-disciplinary and immersion teaching methodologies, as well as our distinct focus on language proficiency and personal poise.

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