Aseana Lunch Cuisine – Selected Cuisines from India
Aseana Lunch Cuisine – Selected Cuisines from India
APPETISER
TAMATAR KA SHORBA
Spiced tomato soup
or
CRISPY VEGETABLE PAKORAS
Indian version of tempura served with yoghurt and chilli dressing
MAIN COURSE
MURGH VINDALOO
Boneless chicken thigh cooked in ginger, turmeric, cayenne and paprika
flavoured gravy
or
MUTTON MASALA
Lamb cubes stew flavoured with masala spice
*All these dishes are served with plain rice, assortment vegetables and pappadum
DESSERT
SEVIAN KHEER
Vermicelli milk pudding
Price Per Set = RM26.00
(Choice of 1 appetiser, 1 main course & 1 dessert)
A La Carte Price
Appetiser = RM6.00
Main Course = RM16.00
Dessert = RM5.00