Students who have successfully completed Bachelor of Culinary Management (Hons) are eligible for automatic eligibility as Certified Chef de Partie level from the World Association of Chefs' Societies (WORLDCHEFS).
The Bachelor of Culinary Arts Management (Hons) programme is designed to develop those who have chosen to pursue and further their career in culinary arts. The programme focuses on a range of administrative, operational and management areas in the culinary industry, in order to refine the practical skills they have learned to enable them to perform effectively in compliance with the industry operational standards.
WHY CHOOSE THIS PROGRAMME?
Culinary Arts is part of food services industry which requires a variety of businesses, management and communication skills, besides having sound knowledge and understanding of the culinary arts arena. Therefore, acquiring a solid foundation in these areas is critical for those planning to have thriving career in culinary arts.
WHAT TO EXPECT FROM THIS PROGRAMME?
This programme covers a wide range of areas related to the competency requirements of your future workplace. It enables you to gather critical knowledge and acquire essential skills required in the culinary industry.
The culinary industry involves multifaceted aspects of businesses. Therefore, the business and management modules cater to the needs of developing competency levels in relation to business. The business modules cover aspects like Customer Relationship Management, Human Resource Issues, IT, Accounting, Management and Marketing, as well as Communications. These components will equip you with the necessary skills in relation to leading, managing, customer relationship, and soft skills.
The components provide a strong connection with the competency levels required to be a part of the dynamic Hospitality and Culinary Industry workforce.