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Tel : 6018 388 0681
Email: info@berjaya.edu.my
BERJAYA University College (DKU007(W))
Level 11 West, Berjaya Times Square, KL
PASSION FOR CREATING GOURMET PASTRIES, SIGNATURE BREADS, CAKES AND SPECIALTY DESSERTS.
The Diploma in Patisserie programme is designed specifically for those with a passion for creating gourmet pastries, signature breads, cakes and specialty dessert. The programme will offer you a broad overview and introduction to these pastry arts and it is an absolute essential for any aspiring Pastry Chef or Baker.
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WHY CHOOSE THIS PROGRAMME?
You will gain valuable insights into the industry's latest trends and the skills to create consumable masterpieces. This combination will make you a much sought-after professional in this industry. Furthermore, the strong networks garnered by the Faculty of Culinary Arts will also give you an extra edge in your future career. While mastering the pastry and baking techniques, you will also learn your own business career options and participate in work-based learning experiences (internship).
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WHAT TO EXPECT FROM THIS PROGRAMME?
This programme teaches you the principles of bakery and pastry operation, practical hands-on and theoretical training in all areas of bakery and pastry production. At the same time, you will learn to develop your professionalism and proficiency in producing pastries and breads of world-class standards.
The programme begins with an orientation level course where you are introduced to topics such as Foundation in Pastry and Baking Technology, Bread Making Technology, Asian Kuih and Desserts, Kitchen Hygiene and Nutrition. After mastering the basics, the programme will then focus on advanced Baking and Pastry skills which includes Chocolate Confectionary and Sugar-craft.
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CAREER OPPORTUNITIES
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DETAILS
PROGRAMME STRUCTURE
- Foundation in Baking
- Fundamentals of Pastry
- Basic Culinary
- Food Commodities
- Classical and Continental Cakes
- Artisanal Breads
- Chocolate and Confectionary Arts
- Design and Sugar Craft
- Asian Kuih and Desserts
- Computer Application
- Introduction to Business
- English for Academic Purpose
- Personal Development Skills
- Team Development Skills
- Professional Development Skills
- Menu Planning and Development
- Kitchen and Hygiene Management
- Nutrition and Sensory Analysis
- Kitchen Layout and Design
- Bakery and Pastry Production and Operation
- Entrepreneurship Development
- Managing People in the Service Industry
- Internship
- SPM / O-Levels / UEC or equivalent with a minimum of 3 credits.
- Applicants who possess other qualifications will be considered on a case-by-case basis.
January, May and September.
2 years inclusive of a 16-week internship
You will undergo a trimester of comprehensive training in the internship programme. It has been especially designed to give you an intensive hands-on learning experience within a challenging work environment.
- Pengajian Malaysia 2 / Bahasa Melayu Komunikasi 1
- Moral Education
- Thinking Skills
- Community Services
- Bahasa Kebangsaan A
INSPIRING LIVES, WIDENING HORIZONS
- We pride ourselves on consistently producing well-rounded, professional and competent young adults through our inter-disciplinary and immersion teaching methodologies, as well as our distinct focus on language proficiency and personal poise.
