Table D’ Hote Lunch Set Menu 2
Table D’ Hote Lunch Set Menu 2
APPETISER
POTAGE PARMENTIER
Combination of potato and onion mixed with cream served with garlic bread
MAIN COURSE
PAVE OF SEARED SEABASS
Seabass nestled in pasta and flourished with mild curry sauce
OR
MEATBALL SPAGHETTI
Pasta served with tomato sauce, fresh basil
and beef meatballs
DESSERT
WATERMELON HEAVEN
Chilled watermelon sorbet served with whipped cream and citrus fruits
COFFEE OR TEA
RM30.00 NETT