Table D’ Hote Lunch Set Menu 8
Table D’ Hote Lunch Set Menu 8
APPETISER
CAPRESE SALAD
Fresh tomato with basil and mozzarella cheese served with balsamic reduction
MAIN COURSE
CHICKEN CORDON BLEU
Combination of boneless chicken stuffed with ham and cheese alongside
mashed potato, buttered vegetables and mustard cream sauce
OR
SHEPHERD’S PIE
Minced beef cooked in gravy with onion, vegetable, layered
mashed potato and topped with mozzarella cheese
DESSERT
OPERA CAKE
Almond sponge soaked in coffee syrup, layered with coffee buttercream,
ganache and Tuille
COFFEE OR TEA
RM30.00 NETT