À La Carte Menu 3

Appetiser

Carpaccio alla Cipriani
Beef Carpaccio with Cipriani sauce, Parmesan and Arugula
RM 12.00

 Main Course

Roast Beef
Served medium with center core 58 served with a choice 2 vegetables and 2 sauces:

Vegetable and starch
With glazed carrots, potato croquette, onion glazed, Mushrooms sauté

Sauce
Demi glace, béarnaise, espagnole, sauce a proive

Cold butter and sauce
chimichurri, aioli, gorgonzola butter

RM 23.00

 Mushrooms inspired by J.Assanti
King oyster mushrooms served over a bed of Beetroot hummus,
pickles, arugula, feta and topped with eggs.
RM 23.00

Dessert

Pavlova a la mode of Pina Colada
Coconut, lime pavlova served with pineapple and thickened cream.
RM 12.00