À La Carte Menu 5

Appetiser

Peruvian style Ceviche
Marinated fish with Leche de tigre, sweet potatoes and tomatoes
RM 18.00

 Main Course

Poached Seabass
with pave potatoes, glazed spring vegetables, pea puree, lemon grass infused coconut sauce.
RM 23.00

lamb agnolotti spinach ravioli
Agnolotti of lamb and spinach ricotta ravioli served with lamb jus
RM 28.00

Chef special inspired by sustainability (vegetarian)
Ask our service staff for daily recommendation

Dessert

Crepe Suzette (served at your table)
Thin pancakes folded into caramelized orange juice and flambéed with liqueur
RM 12.00