ASEANA CUISINE (PHILIPPINES)

Appetiser

Pinakbet Stew (vegetarian)

squash, eggplant, string beans, okra and onions slow cooked in Bagoong sauce served with quinoa
RM 6.00

Main course

Adobong Manok
Filipino chicken in vinegar sauce with steamed rice and vegetables of the day
RM16.00

or

Caldereta
Beef stew with chicken liver, vegetables and potatoes
RM16.00

Dessert

Turones de Saba
sweet spring rolls with banana and jackfruit
RM6.00

Set menu
RM 26.00
(set includes an appetiser, a main course and a dessert)