Advanced Cuisine and Restaurant Operations – A La Carte Lunch Menu 4

Advanced Cuisine and Restaurant Operations – A La Carte Lunch Menu 4

APPETISER

COLD CAPELLINI PASTA
Tossed Capellini Pasta with mozzarella, tomato , olive and basil
RM12.00

CREAM OF ASPARAGUS
Topped with crème fraiche, chives and almond
RM10.00

MAIN COURSE

SEARED SEABASS FILLET
Lightly pan-fried served with green pea puree, tomato confit and lemon Beurre Blanc
RM28.00

ROAST CHICKEN
Succulently roasted with jus lie, duchess potato, bread sauce and buttered vegetables
RM20.00

GRILL PORTOBELLO MUSHROOM (VEGETARIAN)
Stuffed portabella mushroom with cheese and served with herb oil
RM15.00

DESSERT

MANGO PANNA COTTA
With tuilles and mango compote
RM12.00