Malaysian Lunch Menu – East Coast Region

Malaysian Lunch Menu – East Coast Region

SOUP

ROJAK BETIK TERENGGANU
Half-ripe papaya with bean sprout, pineapple and cucumber
RM5.00

MAIN COURSE

AYAM KUZI
Braised chicken Kuzi served with steamed white rice and pickled cucumber
RM15.00

NASI KERABU
Herb flavoured rice with stuffed chili, mix herbs, fried fish, salted egg and fish crackers
RM15.00

A LA CARTE

LAKSAM
Homemade thick rice noodles with fish coconut gravy topped with shredded cucumber,
onions, hard boiled eggs and sambal belacan
RM7.00

DESSERT

LOMPAT TIKAM
Glutinous rice with baked custard, coconut sauce and palm sugar syrup
RM7.00

SET MENU
3-course meal inclusive of a soup, main course and dessert
RM25.00