Advanced Cuisine and Restaurant Operations – A La Carte Lunch Menu 2

Advanced Cuisine and Restaurant Operations – A La Carte Lunch Menu 2

APPETISER

SEABASS CEVICHE
Tossed diced fresh seabass with lemon juice, coriander, cucumber and spicy tomato juice
RM14.00

PUMPKIN SOUP
Creamy soup accompanied with pumpkin seeds
RM10.00

MAIN COURSE

TEA-SMOKED DUCK BREAST
With black tea leaves, pumpkin puree, sautéed vegetables and balsamic glaze
RM24.00

GRILLED BEEF TENDERLOIN
Served with pont neuf potato, grilled vegetables and tarragon béarnaise sauce
RM28.00

GLUTEN FREE PASTA (VEGETARIAN)
Pasta sautéed with garlic, cherry tomato, asparagus and Parmesan cheese
RM15.00

DESSERT

CHOCOLATE MOUSSE
Served with whipped cream, chocolate soil and mango jam
RM12.00