Table D’ Hote Lunch Set Menu 5

Table D’ Hote Lunch Set Menu 5

STARTER

PRAWN SALAD
On watermelon sashimi with mesclun greens and dill mayonnaise

MAIN COURSE

PAN-SEARED CHICKEN ROULADE
Stuffed with scallion and mushroom infused farce, barley risotto
with pickled vegetables in rosemary jus

OR

NAVARIN OF LAMB
Slow-cooked in brown sauce with olive, crushed potatoes,
carrot, white radish and mushrooms

DESSERT

BREAD AND BUTTER PUDDING
With Crème Anglaise, strawberry coulis and tropical fruits

COFFEE OR TEA

RM30.00 NETT