TABLE D’HOTE MENU
TABLE D’HOTE MENU
APPETISER
OEUF FARCIS CHIMAY
RM6.00
Stuffed hard-boiled eggs with mushroom duxelle gratinated with cheese sauce
MAIN COURSE
BEEF WELLINGTON, JUS, POMMES GRATIN
RM 18.00
Fillet steak coated with pâté and duxelles served with jus, potato gratin and sautéed garden greens
DESSERT
PAVLOVA
RM6.00
Meringue-based dessert with passion fruit sauce and fresh fruits
