DINNER – SELECTED CUISINES FROM PHILIPPINES
SELECTED CUISINES FROM PHILIPPINES
Appetiser
Pinakbet Stew (vegetarian) RM6.00
squash, eggplant, string beans, okra and onion slow cooked
in black bean sauce served with quinoa
=== # ===
Main course
Seafood Paella RM16.00
saffron flavoured braised rice accompanied by shrimps,
mussels and chicken cubes.
OR
Adobong Manok RM16.00
Filipino chicken in vinegar sauce with steamed rice
and vegetables of the day
=== # ===
Dessert
Turones de Saba RM6.00
sweet spring rolls with banana and jackfruit
Set menu RM 26.00
(set includes an appetizer, a main course and a dessert)