ADVANCED CUISINE AND RESTAURANT OPERATIONS 1

À La Carte Menu

Menu 1 

Appetiser

Classic Caesar Salad
Romaine lettuce, chicken ham bits, croutons and Parmesan cheese tossed
in Caesar dressing, with poached eggs
RM 12.00 

 

Main Course

Sous Vide Lamb Loin
Pommes Anna, glazed turned carrots and shallots with lamb demi glace
RM 25.00 

Barramundi en papillote
With spring vegetables and accompanied by a hollandaise
RM 20.00

Spaghetti pomodoro (Vegetarian)
Al dente spaghetti served with fresh tomatoes, basil and garlic
RM 15 00

Dessert

Apple Terrine
Served with vanilla ice cream and caramel sauce
RM 15.00

Date

Jan 22 2020

Time

12:00 pm - 2:30 pm

Local Time

  • Timezone: America/New_York
  • Date: Jan 21 2020 - Jan 22 2020
  • Time: 23:00 - 01:30
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