ASEANA CUISINE (INDIA)

Appetiser

Crispy Vegetable Pakoras
Indian version of tempura served with yoghurt and chilli dressing
RM6.00

Main course

Murgh Vindaloo

boneless chicken thigh cooked in ginger, turmeric, cayenne and paprika flavoured gravy
RM16.00

or

Mutton Masala
lamb cubes stew flavoured with masala spice
RM16.00

*All these dishes are served with plain rice, assorted vegetables and pappadum

Dessert

Sevian Kheer
vermicelli milk pudding with sago and cashewnuts
RM6.00

Set menu
RM 26.00
(set includes an appetiser, a main course and a dessert)