ASEANA CUISINE (INDONESIA)
Appetiser
Soto Ayam
Indonesian chicken broth
RM 6.00
Main course
Gado-gado Kuah Kacang (vegetarian)
assorted mixed vegetables, beancurd and fermented soy bean served with peanut sauce
RM12.00
or
Bebek Betutu
Balinese roast duck served with steamed rice and vegetables of the day
RM16.00
Dessert
Kolak Pisang Ijo
slices of banana wrapped in pandan flavoured dough served with red syrup and condensed milk
RM6.00
Set menu
RM 26.00
(set includes an appetizer, a main course and a dessert)