ASEANA CUISINE (INDONESIA)

Appetiser

Soto Ayam
Indonesian chicken broth
RM 6.00


Main course

Gado-gado Kuah Kacang (vegetarian)
assorted mixed vegetables, beancurd and fermented soy bean served with peanut sauce
RM12.00

or

Bebek Betutu
Balinese roast duck served with steamed rice and vegetables of the day
RM16.00

 

Dessert

Kolak Pisang Ijo
slices of banana wrapped in pandan flavoured dough served with red syrup and condensed milk
RM6.00

 

Set menu
RM 26.00
(set includes an appetizer, a main course and a dessert)

Date

Feb 26 2020

Time

12:00 pm - 2:30 pm

Local Time

  • Timezone: America/New_York
  • Date: Feb 25 2020 - Feb 26 2020
  • Time: 23:00 - 01:30
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