DINNER MENU

Appetizer

Salad Nicoise
A classic salad consisting of tuna, potatoes, French beans, olives, hard-boiled eggs, cherry tomatoes and anchovy dressing

 

Main Course

Chicken Schnitzel
Deep-fried breaded chicken, served with charred capsicum puree, steakhouse fries, side salad and mushroom cream sauce
RM 18.00

Lamb Stew
Braised lamb and steeped in its own braising liquid, accompanied with William potato, grilled leek, edamame beans and onion marmalade
RM 22.00

 

Dessert

Banoffee Pie
An English crumbled biscuit pie with toffee caramel and whipping cream, garnished with banana fritter, topped with mango coulis
RM 10.00

Date

Apr 02 2020

Time

6:00 pm - 8:30 pm

Local Time

  • Timezone: America/New_York
  • Date: Apr 02 2020
  • Time: 06:00 - 08:30
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