À LA CARTE MENU / WESTERN CUISINE
À LA CARTE MENU / WESTERN CUISINE
Appertiser
Nicoise Salad RM 12.00
Tuna, French beans, olive, tomatoes, potatoes and hard boiled eggs
tossed in anchovies dressing and lettuce
Minestrone Soup RM 15.00
Chunky tomato broth with pasta, beans and vegetables
Main Course
Stuffed quail RM 20.00
Boneless stuffed quail accompanied with glaze root vegetables,
green lentil and cranberry sauce
Beef Cheeks RM 30.00
Braised beef cheeks served in its own braising liquid
accompanied with polenta, wilted spinach and onion marmalade
Pumpkin Risotto RM 18.00
Served with cherry tomato confit, olive, capers and Parmesan
Dessert
Crepe Suzette (served at your table) RM 12.00
Thin pancakes folded into caramelised orange juice and
flambéed with liqueur