À LA CARTE MENU / WESTERN CUISINE

À LA CARTE MENU / WESTERN CUISINE

 

Appertiser

Nicoise Salad                                                                          RM 12.00

Tuna, French beans, olive, tomatoes, potatoes and hard boiled eggs

tossed in anchovies dressing and lettuce

Minestrone Soup                                                                   RM 15.00

Chunky tomato broth with pasta, beans and vegetables

 

Main Course

Stuffed quail                                                                         RM 20.00

Boneless stuffed quail accompanied with glaze root vegetables,

green lentil and cranberry sauce

Beef Cheeks                                                                          RM 30.00

Braised beef cheeks served in its own braising liquid

accompanied with polenta, wilted spinach and onion marmalade

Pumpkin Risotto                                                                  RM 18.00

Served with cherry tomato confit, olive, capers and Parmesan

 

Dessert

Crepe Suzette (served at your table)                              RM 12.00

Thin pancakes folded into caramelised orange juice and

flambéed with liqueur

Date

Oct 24 2019

Time

12:00 pm - 2:30 pm

Local Time

  • Timezone: America/New_York
  • Date: Oct 24 2019
  • Time: 00:00 - 02:30
Category
TOP