À LA CARTE MENU / WESTERN CUISINE

À LA CARTE MENU / WESTERN CUISINE

 

Appertiser

Quiche Lorraine                                                                          RM 12.00

Accompanied with tossed salad, tomatoes and micro herb

Cream of Asparagus                                                                 RM 10.00

Topped with crème fraiche, chives and almond

 

Main Course

Seared Seabass Fillet                                                               RM 24.00

Lightly pan-fried served with green pea puree, tomato confit

and lemon Beurre Blanc

Roast Chicken                                                                            RM 20.00

Succulently roasted with jus lie, duchess potato, bread sauce and buttered

vegetables

Grill Portobello Mushroom (vegetarian)                               RM 18.00

Stuffed portabello mushroom with cheese and served with herb oil

 

Dessert

Mango Panna Cotta                                                                RM 15.00

With tuilles and mango compote

Date

Oct 17 2019

Time

12:00 pm - 2:30 pm

Local Time

  • Timezone: America/New_York
  • Date: Oct 17 2019
  • Time: 00:00 - 02:30
Category
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