À LA CARTE MENU / WESTERN CUISINE
À LA CARTE MENU / WESTERN CUISINE
Appertiser
Quiche Lorraine RM 12.00
Accompanied with tossed salad, tomatoes and micro herb
Cream of Asparagus RM 10.00
Topped with crème fraiche, chives and almond
Main Course
Seared Seabass Fillet RM 24.00
Lightly pan-fried served with green pea puree, tomato confit
and lemon Beurre Blanc
Roast Chicken RM 20.00
Succulently roasted with jus lie, duchess potato, bread sauce and buttered
vegetables
Grill Portobello Mushroom (vegetarian) RM 18.00
Stuffed portabello mushroom with cheese and served with herb oil
Dessert
Mango Panna Cotta RM 15.00
With tuilles and mango compote