DINNER – SELECTED CUISINES FROM PHILIPPINES

SELECTED CUISINES FROM PHILIPPINES

Appetiser

Pinakbet Stew (vegetarian)                                               RM6.00

squash, eggplant, string beans, okra and onion slow cooked

in black bean sauce served with quinoa

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Main course

Seafood Paella                                                                     RM16.00

saffron flavoured braised rice accompanied by shrimps,

mussels and chicken cubes.

OR

Adobong Manok                                                                 RM16.00

Filipino chicken in vinegar sauce with steamed rice

and vegetables of the day

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Dessert

Turones de Saba                                                                RM6.00

sweet spring rolls with banana and jackfruit

Set menu     RM 26.00

(set includes an appetizer, a main course and a dessert)