TABLE D’HOTE MENU

TABLE D’HOTE MENU

 

APPETISER

OEUF FARCIS CHIMAY

RM6.00

Stuffed hard-boiled eggs with mushroom duxelle gratinated with cheese sauce

 

MAIN COURSE

BEEF WELLINGTON, JUS, POMMES GRATIN

RM 18.00

Fillet steak coated with pâté and duxelles served with jus, potato gratin and sautéed garden greens

 

DESSERT

PAVLOVA

RM6.00

Meringue-based dessert with passion fruit sauce and fresh fruits

Date

Nov 29 2019

Time

12:00 pm - 2:30 pm

Local Time

  • Timezone: America/New_York
  • Date: Nov 28 2019 - Nov 29 2019
  • Time: 23:00 - 01:30
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