TABLE D’HOTE MENU
TABLE D’HOTE MENU
APPETISER
OEUFS BROUILLES PORTUGAISE
RM6.00
Scrambled egg with tomato fondue served on top of puff pastry accompanied with a simple salad
MAIN COURSE
CARRE DAGNEAU AUX PRIMEURS ET POMMES GRATIN
RM 18.00
Roasted best end of lamb with spring vegetables and potato gratin
DESSERT
CRÈME BRULEE
RM6.00
Baked egg custard with caramelised sugar
Set Menu
3-course meal inclusive of a starter, main course and dessert
RM 26.00