TABLE D’HOTE MENU

TABLE D’HOTE MENU

 

APPETISER

OEUFS BROUILLES PORTUGAISE

RM6.00

Scrambled egg with tomato fondue served on top of puff pastry accompanied with a simple salad

 

MAIN COURSE

CARRE DAGNEAU AUX PRIMEURS ET POMMES GRATIN

RM 18.00

Roasted best end of lamb with spring vegetables and potato gratin

 

DESSERT

CRÈME BRULEE

RM6.00

Baked egg custard with caramelised sugar

 

Set Menu

3-course meal inclusive of a starter, main course and dessert

RM 26.00

Date

Nov 22 2019

Time

12:00 pm - 2:30 pm

Local Time

  • Timezone: America/New_York
  • Date: Nov 21 2019 - Nov 22 2019
  • Time: 23:00 - 01:30
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