TABLE D’HOTE MENU

TABLE D’HOTE MENU

 

STARTER

CAPRESE

avocado, tomato and mozzarella salad with balsamic dressing

 

MAIN COURSE

RISOTTO AI FUNGHI

rice, onion, porcini mushroom cooked with flavourful chicken broth

and parmesam cheese

or

ROAST LAMB MADRAS

 served with potato and cauliflower masala, cucumber mint raita

and pineapple chutney

 

DESSERT

CRÈME BRULEE

 accompanied with fresh fruits and natural tuille

 

COFFEE OR TEA

 

RM 30.00 NETT

Date

Oct 21 2019

Time

12:00 pm - 2:30 pm

Local Time

  • Timezone: America/New_York
  • Date: Oct 21 2019
  • Time: 00:00 - 02:30
Category
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