TABLE D’HOTE MENU

TABLE D’HOTE MENU

STARTER

CAPRESE

avocado, tomato and mozzarella salad with balsamic dressing

MAIN COURSE

RISOTTO AI FUNGHI

rice, onion, porcini mushroom cooked with flavourful chicken broth

and parmesam cheese

or

ROAST LAMB MADRAS

 served with potato and cauliflower masala, cucumber mint raita

and pineapple chutney

DESSERT

CRÈME BRULEE

 accompanied with fresh fruits and natural tuille

COFFEE OR TEA

RM 30.00 NETT