TABLE D’HOTE MENU

TABLE D’HOTE MENU

 

STARTER

CRAB CAKES

with mango salsa and garlic aioli

MAIN COURSE

HERB-CRUSTED SEABASS

Pan-fried with a touch of herbs on lemon butter sauce

and spiced wheat berries

or

BOEUF BOURGUIGNON

Braised beef in red wine with onion, carrot, mushroom

and asparagus accompanied by whipped potatoes

DESSERT

PEAR TART

with lemony cream cheese, fruit compote and vanilla ice-cream

COFFEE OR TEA

 

RM 30.00 NETT

Date

Oct 14 2019

Time

12:00 pm - 2:30 pm

Local Time

  • Timezone: America/New_York
  • Date: Oct 14 2019
  • Time: 00:00 - 02:30
Category
TOP