TABLE D’HOTE MENU
TABLE D’HOTE MENU
STARTER
CRAB CAKES
with mango salsa and garlic aioli
MAIN COURSE
HERB-CRUSTED SEABASS
Pan-fried with a touch of herbs on lemon butter sauce
and spiced wheat berries
or
BOEUF BOURGUIGNON
Braised beef in red wine with onion, carrot, mushroom
and asparagus accompanied by whipped potatoes
DESSERT
PEAR TART
with lemony cream cheese, fruit compote and vanilla ice-cream
COFFEE OR TEA
RM 30.00 NETT
