NORTHERN REGION MENU

Soup

Sup Ekor Berempah
Oxtail braised to desired tenderness, flavored with fresh herbs, spices and aromatic vegetables
RM7.00


Main Dish

*Kambing Gulai Kawah
Lamb chunks simmered in spicy coconut gravy

or

* Udang Masak Lemak Santan Berlada
Prawns simmered in red chili, lemon grass and turmeric gravy

*Main dishes are served with white rice, fresh vegetables and sambal

RM15.00

 

Dessert

Cendol

Shaved iced topped with pandan rice custard vermicelli, coconut milk, palm sugar, cream of corn and sweetened red beans
RM3.00

 

Set Menu

3-course meal inclusive of a soup, main course and dessert
RM22.00

Date

Feb 25 2020

Time

12:00 pm - 2:30 pm

Local Time

  • Timezone: America/New_York
  • Date: Feb 24 2020 - Feb 25 2020
  • Time: 23:00 - 01:30
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