MALAYSIAN CUISINE (NORTHERN REGION)

Soup

Sup Ekor Berempah
Oxtail braised till tender, flavoured with fresh herbs, spices and aromatic vegetables
RM7.00

Main Course

*Kambing Gulai Kawah
Lamb chunks simmered in spiced coconut gravy served with white rice, fresh vegetables and sambal belacan
RM15.00

Dessert

Cendol

Shaved iced topped with pandan jelly, coconut milk, palm sugar, corn and red beans
RM3.00

Set Menu

3-course meal inclusive of a soup, main course and dessert
RM22.00