TABLE D’HOTE MENU

APPETIZER

Caesar Salad
Classic romaine lettuce tossed in homemade Caesar dressing with croutons

 

MAIN COURSE

Cheezy Spinach Canelloni
Cannelloni stuffed with spinach and mozzarella cheese and Napolitana sauces

 or

Herb Crusted Seabass
Crusted seabass with buttered vegetables, Lyonnaise potato with fresh dill sauces

 

DESSERT

Crepe Suzette
Classical crepes with flambé orange syrup served with vanilla ice-cream

 

COFFEE OR TEA

 

 RM 30.00 NETT

Date

Feb 25 2020

Time

6:00 pm - 8:30 pm

Local Time

  • Timezone: America/New_York
  • Date: Feb 25 2020
  • Time: 05:00 - 07:30
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