TABLE D’HOTE MENU
APPETIZER
Caesar Salad
Classic romaine lettuce tossed in homemade Caesar dressing with croutons
MAIN COURSE
Cheezy Spinach Canelloni
Cannelloni stuffed with spinach and mozzarella cheese and Napolitana sauces
or
Herb Crusted Seabass
Crusted seabass with buttered vegetables, Lyonnaise potato with fresh dill sauces
DESSERT
Crepe Suzette
Classical crepes with flambé orange syrup served with vanilla ice-cream
COFFEE OR TEA
RM 30.00 NETT