TABLE D’HOTE MENU

Appetiser

Sandwich De Galet De Poulet Crème À L’ail Capsico Brûlé
Chicken Wafer Sandwich Served Garlic Cream And Burnt Capsicum
RM 12.00                        

 

Main Course
Deux Façons De Poulet Pommes De Terre Frites
Two Ways Of Chicken…Chicken Spheres Served With Garlic Cream, Spinach Coulis And Vegetables Brunoise, Bresse Chicken With Deep-Fried Potatoes And Blanquette Sauce
RM 18.00

 

Chef Special Inspired By Sustainability (Vegetarian)

Ask Our Service Staff For Daily Recommendation

 

Dessert

Soupe Tropicale Mixte Aux Fruits Crème Glacée Aux Amandes   |   Tuiles Orange
Tropical Mixed Fruit Soup Served With Almond Ice-Cream And Orange Tuile
Rm 12.00 

 

Set Menu
3-Course Meal Inclusive Of A Starter, Main Course And Dessert
RM 42.00

Date

Feb 27 2020

Time

12:00 pm - 2:30 pm

Local Time

  • Timezone: America/New_York
  • Date: Feb 26 2020 - Feb 27 2020
  • Time: 23:00 - 01:30
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