TABLE D’HOTE MENU
Appetiser
Sandwich De Galet De Poulet │Crème À L’ail │Capsico Brûlé
Chicken Wafer Sandwich Served Garlic Cream And Burnt Capsicum
RM 12.00
Main Course
Deux Façons De Poulet │Pommes De Terre Frites
Two Ways Of Chicken…Chicken Spheres Served With Garlic Cream, Spinach Coulis And Vegetables Brunoise, Bresse Chicken With Deep-Fried Potatoes And Blanquette Sauce
RM 18.00
Chef Special Inspired By Sustainability (Vegetarian)
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Dessert
Soupe Tropicale Mixte Aux Fruits │ Crème Glacée Aux Amandes | Tuiles Orange
Tropical Mixed Fruit Soup Served With Almond Ice-Cream And Orange Tuile
Rm 12.00
Set Menu
3-Course Meal Inclusive Of A Starter, Main Course And Dessert
RM 42.00