As part of the students’ practical assessment, a Christmas Afternoon Tea was organised at Samplings on the Fourteenth. The restaurant was decorated with Christmas-themed designs with napkins folded in the shape of a Christmas tree and gingerbread houses formed the centerpieces.
Traditional afternoon tea favourites were served complimented with artisanal teas from Tea Drop, Australia. This Afternoon Tea experience is a semester event eagerly looked forward to both by the students and their family members who gets to sample first hand these delectable culinary delights.
This inter-disciplinary event was a unique opportunity for the students from the various faculties to participate in an engaging collaborative experience.
