IMPORTANT UPDATE: COVID-19 b
Tuesday, 17 March 2020
Dear all students of BERJAYA University College (BUC) & BERJAYA TVET College, On the 16th of March 2020, the Government of Malaysia has announced that the entire country will be enforcing a restricted movement order with effect from Wednesday, 18th March 2020 to Tuesday, 31st March 2020 to deal with the COVID-19 situation. In compliance
- Published in Newsletters 2020
Dr See Hoon Peow – Our New Appointed CEO
Wednesday, 04 March 2020
Dr See Hoon Peow is the newly appointed Chief Executive Officer for Berjaya University College. Bringing along with him, more than 20 years of experience in the education industry, Dr See is well-known for his wit and dynamic leadership. His journey in the education industry started way back in 1996. In the year, 2004 he
- Published in Newsletters 2020
DGS x the Star Newspaper Partners in Creative Workshops for Teens
Thursday, 19 December 2019
The Department of General Studies ran a creative workshop for teens in collaboration with the Star’s BRAT’s programme. Around 35 journalists, interns and students learned various techniques to be used in a creative process. A shout out goes to Dr. Antoon Gehwijde H. de Rycker, Ong Su Sien and Nur Harizah Binti Mohd Faiz for
- Published in Newsletters 2019
BERJAYA University College Receives the “Industry Excellence in Private Education” Award
Monday, 16 December 2019
BERJAYA University College has received the the “Industry Excellence in Private Education” at Malaysia Top Achievers 2019 awards held last December 16, 2019. “The Malaysia Top Achievers 2019 is presented to honour the successful and outstanding performances of top achievers in Malaysia.
- Published in Newsletters 2019
Campus Day, December 2019
Saturday, 14 December 2019
To prepare for the January 2020 intake, a Campus Day was held for prospective students interested in the programmes offered by BERJAYA UC. A large range of activities were scheduled and visitors were given the opportunity to see what each faculty had to offer. These activities ranged from quizzes about businesses, mocktail demonstrations and culinary
- Published in Newsletters 2019
Christmas Afternoon Tea
Saturday, 14 December 2019
As part of the students’ practical assessment, a Christmas Afternoon Tea was organised at Samplings on the Fourteenth. The restaurant was decorated with Christmas-themed designs with napkins folded in the shape of a Christmas tree and gingerbread houses formed the centerpieces. Traditional afternoon tea favourites were served complimented with artisanal teas from Tea Drop,
- Published in Newsletters 2019
An Evening of Heritage Cuisine with Puan Rosita Abdullah Lau
Friday, 06 December 2019
The Faculty of Culinary Arts, School of Hospitality and showcased a curated menu featuring the distinct flavours of Terengganu’s heritage cuisine. The evening was filled with exotic culinary flavours that has bonded families through generations. The event was part of the ten year anniversary celebrations where BERJAYA UC partner with various individuals to bring more
- Published in Newsletters 2019
BERJAYA UC Student Wins 2nd Prize in SWAG Competition of FRIENDS Project by Erasmus+
Wednesday, 04 December 2019
Peh Jie Wen, a BHM Hospitality Management Student won the second place in the SWAG (stuff we all get) contest run by the Erasmus+ FRIENDS project. The student competed with other international students from partner universities around the world. Her design has been voted as the one to be used for the FRIENDS project mascot.
- Published in Newsletters 2019
Bocuse d’Or National Selection
Tuesday, 03 December 2019
BERJAYA UC organised the Bocuse d’Or National Selection last December 3, 2019. The winner qualifies as the Malaysian representative to the Continental Selection. During the competition that lasts 5 hours and 35 minutes, the teams will be compete in a “specially designed open kitchens where they will prepare 10 recipes on a plate and on
- Published in Newsletters 2019
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